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I’ve never been a huge fan of the calzone, and I assume most people that don’t eat their pizza crusts ...
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Mixologist David Castagnetti of Firefly in Studio City, CA, has done bourbon-lovers a serious service by creating a Bloody Mary ...
How-to's
The Bombay Chef Varun Inamdar is here to give you the first lesson on basic cooking. With the chef learn how to chop and slice onions in multiple ways. We ...
Here’s a quick and easy way to sharpen a dull knife when you find yourself in a kitchen without a sharpener. Author and Credits: J. Kenji ...
Here’s a super-simple method for making mayonnaise in under two minutes with the help of an immersion blender. INGREDIENTS 1 whole egg 1 tablespoon lemon ...
Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there’s a super easy way to ...
Learning how to make the perfect poached eggs is a cooking lesson every beginner needs. If you like your centre soft or hard, it’s all ...
These days chefs are the new rockstars, people are buying seats at fancy restaurants all around the world to sample elaborate and mind-blowing dishes that ...
