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Authentic Greek Pork Souvlaki Recipe


  • 70 gr white wine
  • 2 tablespoons olive oil (50 gr)
  • 2 tablespoons white wine vinegar (25 gr)
  • 1 clove of garlic
  • 1 tablespoon dry oregano
  • 1 chicken bouillon cube
  • 1 pork tenderloin (400 g total)
  • ½ onion, medium sized
  • ½ green bell pepper
  • ½ yellow bell pepper

To serve

  • 1 medium tomato, cut into rounds
  • 1 onion, cut into rounds
  • Greek tzatziki sauce
  • Greek pita bread


  • Place the wooden skewers in a small baking pan and add the white wine.
  • Let them soak in the wine. It would be best if they soak for at least 2 hours.
  • In a blender, beat the olive oil, vinegar, garlic, oregano and bouillon cube. Set aside until needed.
  • Place the pork tenderloin on a cutting board and remove the hard white fiber.
  • Cut the tenderloin i into 1-2 cm cubes, making them as similar in size as possible. Transfer to a bowl.
  • Cut the half onion in half again and separate the “leaves”. Add to the bowl.
  • Cut the green and yellow bell peppers into large cubes and add to the bowl.
  • Last, add the marinade and gently massage it on to the meat to coat.
  • Cover bowl with plastic wrap and refrigerate for at least 1hour so it can marinate.
  • When ready, thread the pork cubes, bell pepper cubes and onion, alternately onto the wooden skewers.
  • Place a grill pan over high heat and let it get very hot.
  • Add the souvlaki skewers in the pan and cook for 6-8 minutes, turning them on all sides until golden and cooked through.
  • Serve with Greek pita bread, tzatziki sauce, tomato slices and onions.


Author and Credits: Akis Kitchen


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